Les Vignes de Bila-Haut

Ok, i told my bro-in-law I’d get writing again, and what a nice topic this is: a Cotes du Roussillon Villages wine…I saw it at the Wine Discount Center on Elston, actually got an email from them here. This is, as the write-up mentions, a Top 100 wine this year…for $11.99!

     I decanted the bottle yesterday.  Like many French wines, it is a blend: Grenache, Syrah, and Carignan, the last being an old vine deignee. The first sip while eating a little ham and brie? A little too muscular, slight pepper, and even medicinal. extreme dark, obscuring coloration, heavy on the palate w/slight tannins.

     Doesn’t sound like I would like it, eh? Well i gave it an hour, and then tried it with beef, a better pairing as the first coupling was one of opportunity, while the second was by design. Mmmm. A convergence. The wine had relaxed, was much lighter on the palate (which is what I am looking for these days) while the pepper from the syrah was much more forward but in complete, absolute harmony with the other elements. This is a mouth filler without overstaying its welcome. Long finish… but round. Little tannins to speak of.

     Ok, you say that was by design, an intended result by the addition of the beef dish? No. I corked it overnight. Today around one I had lunch, and there was not a hint of difference after a day. Longevity- we like that in a wine. And according to the Spectator, this is just the beginning of Bila-Haut’s run. Drinkable 2010-2017. This, at this price? Get it by the case.

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2 Comments

  1. JFM said,

    May 1, 2010 at 1:37 pm

    My question for you is … better than the red that we had at La Sardine? (I’m getting old, I can’t remember what we had).

    Like

    • May 9, 2010 at 5:44 pm

      Hmm i doubt it- here is the problem: that was a great night, good company, good food and ambiance. And my first Grand Cru on table in years (i think). I am trying to remember the name too, will have to look it up…but: if it is a monday night at La Sardine- I will take that one from Jean Claude’s “cave.”

      Like


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